Engaged communities and connections with farmers are helping make school lunches even better in rural communities. Across the country, kids are reaping the benefits and heading back to school with local foods on their plates.
Initiatives are being implemented throughout the U.S. In one state, “Nebraska Thursdays” urges participating schools to serve a locally-sourced meal in their cafeterias on the first Thursday of each month. Sourcing local products encourages fresh and healthy meals in the school cafeteria; educates students about agriculture; and boosts the area’s economy.
