The landscape of food on children’s plates here in Nebraska is diverse, healthy, and delicious. This helps farm to school in Nebraska embrace the entire plate.
Farm to School is a natural fit for Nebraska's rich history in agriculture. The term "Farm to School" refers to schools serving locally grown or produced fresh foods from the school cafeteria. This can range from fruits and vegetables to eggs to honey to meat. Often schools incorporate curriculums built around nutrition, agriculture, and science. Doing this creates learning opportunities based on experience, like farm visits, gardening, and culinary and entrepreneurial programs.
Center for Rural Affairs Greenhouse to Cafeteria Program
The Center for Rural Affairs currently provides financial and technical support to 10 Nebraska school greenhouse programs. We’re proud to partner with Nebraska FFA and the University of Nebraska-Lincoln Extension in this effort.
Our participant schools are:
- East Butler Public Schools,
- The Umonhon Nation Public School,
- Santee Community Schools,
- North Bend Central Public Schools,
- Lexington Public Schools,
- Minatare Public Schools,
- Tri County Public Schools,
- Ravenna Public Schools,
- Rock County Public Schools, and
- Garden County Schools.
How to get involved in Farm to School
2020 Mountain Plains Crunch Off - Oct. 22, 2020
The Crunch Off celebrates local foods in schools by devoting one day for students to bite into something crunchy, like local apples or carrots. Nebraska will compete with other states in our region. Last year, Nebraska was victorious.
For more information visit the Nebraska Department of Education website.
Serve a Nebraska-sourced meal in the school cafeterias on the first Thursday of each month and celebrate Nebraska Thursdays. Devoting this single day to local food each month will allow you to jump start Farm to School programs and build interest with staff and students.
Harvest of the Month
Harvest of the Month is a statewide farm to school program that promotes a different Nebraska specialty crop for each month of the school year. The program provides schools with resources to sample and serve local foods in the cafeteria.
For more information, visit the Nebraska Department of Education website.