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Recent posts by Sandra Renner

Biting into food access

By addressing key issues in food, farm, small business, and community-level and institutional policy, there is potential to identify strengths, changes needed, and gaps in the food system.

Good food policy and effective coordination between food system stakeholders will produce strong farms, open new or existing markets that are difficult to access, cultivate a resilient food economy, and preserve a healthy future for all rural Americans.

Biting into food access

In Nebraska, more than $4.4 billion is spent annually on food, and 90 percent of that food comes from outside of the state.

When we spend food dollars outside of the state, that weakens our local economy and limits local access points. We rely on other areas of the country, the strength of their food systems and local economies, and the availability of their natural resources to provide us with food. The idea that we are “feeding the world” ignores the unsustainability of our current food system.

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