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Recent posts by Sandra Renner

Produce Seasonality, Crop Extension, and Storage Resource Guide for Nebraska

When are local foods available to add to school menus?

Center for Rural Affairs partnered with Nebraska Department of Education - Nutrition Services, Nebraska Dry Bean Commission, Midwest Dairy, and Nebraska Beef Council to create a year-round Farm to School program, Nebraska Thursdays.

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New cottage food law supports Nebraska’s entrepreneurs

In 2015, a working group gathered to talk about the challenges Nebraska food consumers and producers alike face, and how to best address them.

In 2019, Nebraska Legislative Bill (LB) 304 was passed, expanding the state’s food laws to facilitate growth among cottage food entrepreneurs, or those who bake and prepare certain foods in their home kitchens and sell them on a small scale.

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