Online panel discussion open to aspiring food business owners

Small Business
Contact(s)

Nina Lanuza, community organizing associate, ninal@cfra.org, 402.380.0785; or Rhea Landholm, brand marketing and communications manager, rheal@cfra.org, 402.687.2100 ext 1025

Para la versión en español de esta historia, por favor oprima aqui.

NORFOLK, NEBRASKA – Norfolk area entrepreneurs interested in starting a business in the food industry are invited to attend a free, virtual panel discussion sponsored by the Center for Rural Affairs.

“Table of Experts,” presented in Spanish, will take place online on Monday, Jan. 18, from 5:30 to 7 p.m.

“Explore turning your food business dream into your own catering business, restaurant, food truck, or bakery,” said Jordan Feyerherm, project associate with the Center for Rural Affairs. “During this discussion, you will learn about local resources to help you open your own business.”

Participants will receive advice from local experts about starting a business, food regulations, permits and licenses, inspections, financing, and business taxes.

Registration for this event is required by Jan. 17; sign up at cfra.org/events.

For more information, contact Nina Lanuza at ninal@cfra.org or 402.380.0785.

This project is funded by a U.S. Department of Agriculture Rural Business Development Grant.

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