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Recent posts by Rhea Landholm

Center for Rural Affairs March and April 2019 newsletter

Since its inception, the Center for Rural Affairs has chosen to advance a set of values that reflect the best of rural America. This month’s newsletter focuses on “Widespread OWNERSHIP and CONTROL of small businesses, farms, and ranches by those who work them.”

In this edition, you will read about Ruth Chantry who has co-run a certified organic farm for 22 growing seasons, demonstrating hard work on land she owns.

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Report, recommendations are steps in making Nebraska more food secure

More than $4.4 billion is spent annually on food in Nebraska, with only 10 percent expended on products grown and processed in the state, according to a report recently released by the Center for Rural Affairs and the Nebraska Food Council.

“Biting Into Food Access: A View of Nebraska’s Food System” provides background research describing the current food system in the state, taking a look at state-level and national-level data.

5 steps to help small town grocery stores

Grocery stores are a staple on rural main streets across the country. They provide fresh fruits and vegetables, meat, staple food items, and even cleaning supplies, toiletries, and over-the-counter medicine.

We’ve heard from a few communities who are seeking solutions on keeping their grocery stores vibrant. So, here are some steps to start the conversation.

1. Get folks together in a community meeting. Make sure everyone has a say and feels included. If people have invested time, money, and energy into a project, they will want it to succeed.

Center for Rural Affairs January and February 2019 newsletter

Note from the Editor

Since its inception, the Center for Rural Affairs has chosen to advance a set of values that reflect the best of rural America. This month’s newsletter focuses on “PROGRESS that strengthens rural communities, small businesses, and family farms and ranches.”

In this edition, you will read about Latino farmer Justino Borja who is making progress toward his dream of owning land.

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Omaha Nation is working hard to improve health and economic outlooks

The majority of people in the Omaha Nation express a desire for greater local access to fresh produce, according to a report released by the Center for Rural Affairs and the Omaha Nation community.

“Digging In: Supporting a Healthy, Sustainable Food Future in Omaha Nation,” examines the state of the food system on the Omaha Reservation in northeast Nebraska.

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