Innovative Local Foods Access: Danelle Myer, One Farm Market

Small Towns
Farm and Food
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In 2011, Danelle Myer started her farm, One Farm, and began to produce a variety of vegetables, herbs, and fruit using organic growing practices. 

In 2020, to celebrate her farm’s 10-year anniversary and to fuel her curiosity about retail, Danelle started One Farm Market, a year-round local foods storefront offering meat, dairy, eggs, honey, seasonings, produce, pasta, granola, and more. One Farm Market is run out of a storefront in Logan, Iowa.

This case study series highlights an innovative local foods access initiative happening in southwest Iowa. It includes a variety of initiatives and projects that can serve as idea-starters to incorporate in other communities. The Center for Rural Affairs is able to assist in developing local food access plans across the region.

Click here to read the feature blog on Danelle.