Krista Dittman

Krista Dittman

Valparaiso, Nebraska

Krista has worked with local foods intensively, helping to start the first Slow Food group in Nebraska. From 2006 to 2017, she was the cheesemaker at Branched Oak Farm near Raymond, Nebraska.

She recently transitioned back into the classroom, teaching German at Lincoln Public Schools and the University of Nebraska at Lincoln, using the language skills she acquired as a Rotary Youth Exchange student and a Fulbright Teaching Assistant.

Krista joined the Center board in 2018.