Baking with Pumpkin - Macy, Neb.

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Farm and Food
Small Towns

About: When we think of baking with pumpkins, we automatically think of pumpkin pie, right? The Baking with Pumpkin workshop will go over a variety of different recipes you can make using the pumpkins you have grown in your gardens. Participants will see a demonstration on how to make their own homemade pumpkin puree and how to bake a delicious pumpkin cake from scratch, and they’ll get to taste a savory, pumpkin and quinoa soup in this part of the Baking for Business series. 

Cost: Free 

When: Friday, Dec. 16, 1 to 2 p.m.  
Where: NICC, Macy Campus, 1111 U.S. 75. Macy, Nebraska

Registration: No registration needed

Questions/assistance contact: Angelina Magerl, angelinam@cfra.org or 402.260.9850

Hosted by: Center for Rural Affairs and Nebraska Indian Community College(NICC)

This project is supported by a USDA Rural Business Development Grant. 

All Center for Rural Affairs events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance.

Fully vaccinated people are not required to wear a mask or maintain social distance. Those who are not yet fully vaccinated are asked to either take a self-administered COVID-19 test (with a negative result) prior to leaving for the event or mask and maintain distance while at the event. If you are feeling ill in any way, please refrain from attending.

Photo: Denira, stock.adobe.com.