About: When we think of baking with pumpkins, we automatically think of pumpkin pie, right? The Baking with Pumpkin workshop will go over a variety of different recipes you can make using the pumpkins you have grown in your gardens. Participants will see a demonstration on how to make their own homemade pumpkin puree and how to bake a delicious pumpkin cake from scratch, and they’ll get to taste a savory, pumpkin and quinoa soup in this part of the Baking for Business series.
When: Friday, Dec. 16, 1 to 2 p.m.
Where: NICC, Macy Campus, 1111 U.S. 75. Macy, Nebraska
Registration: No registration needed
Questions/assistance contact: Angelina Magerl, email@example.com or 402.260.9850
Hosted by: Center for Rural Affairs and Nebraska Indian Community College(NICC)
This project is supported by a USDA Rural Business Development Grant.
All Center for Rural Affairs events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance.
Fully vaccinated people are not required to wear a mask or maintain social distance. Those who are not yet fully vaccinated are asked to either take a self-administered COVID-19 test (with a negative result) prior to leaving for the event or mask and maintain distance while at the event. If you are feeling ill in any way, please refrain from attending.
Photo: Denira, stock.adobe.com.