Costo: Gratis
Fecha: Lunes, 15 y 22 de febrero, y 1, 8, y 15 de marzo, de 5:30 a 7:30 p.m.
Lugar: Virtual
Sesión: Aprenda los conceptos básicos de cómo iniciar, administrar un restaurante, y las responsabilidades de código de salubridad; las clases se ofrecerán virtualmente.
Registración (antes del 12 de febrero): La inscripción ha cerrado
Preguntar: Contactar wbc@cfra.org o 402.687.2100
Patrocinar: Center for Rural Affairs y University of Nebraska-Lincoln Extension
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Restaurant Academy - Online (Spanish)
Cost: Free
When: Mondays, Feb. 15 and 22, and March 1, 8, and 15, from 5:30 to 7:30 p.m.
Where: Online
About: Learn about starting and continuing to manage a restaurant, along with much more, brought to you virtually. Through this multi-day online academy, learn the basics of starting and managing restaurants, about profits and losses, the importance of inventories, and responsibilities of the health code.
Registration (required by Feb. 12): Registration is closed
Questions: Contact wbc@cfra.org or 402.687.2100
Hosted by: Center for Rural Affairs and University of Nebraska-Lincoln Extension
