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Recent posts by Rhea Landholm

Digging in: Supporting a healthy, sustainable food future in Omaha Nation

This report documents the current state of the food system on the Omaha Reservation and identifies strategies and areas of consideration to enable the Omaha people and their neighbors to move toward realizing self-reliance of their food system. As part of the Omaha Nation Food System Initiative, the Center for Rural Affairs, alongside the advisory committee, interviewed and surveyed those living on the Reservation. Data was gathered on the current state of their food system in an effort to build a community-wide understanding of the impacts of this food system on the community.

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Workforce is top concern for South Dakota businesses, according to report

The top need for small businesses in South Dakota is finding quality employees, according to a report recently released by the Center for Rural Affairs and South Dakota State University. Owners also identified employee quantity issues as the leading growth inhibitor.

“The Rushmore State – Carving out a Business Profile: 2017 South Dakota Small Business Needs Assessment Results,” is authored by Dr. Patricia Ahmed, lecturer at South Dakota State University; and Dena R. Beck, former senior project leader and loan specialist of the Center for Rural Affairs.

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