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Recent posts by Guest Writer

Food Environment on the Rural Great Plains

Jon M Bailey looks at food access and security in rural and non-rural counties of the Great Plains. 

Food is a major component of health and healthy living. Consumption of healthy foods and a balanced diet will limit obesity, accompanying health issues, and premature death. But not all people have equal access to healthy foods or live in a healthy food environment.

Learning Circle Expands Horizons for Women Farmers and Ranchers

Contributed by Ash Bruxvoort, a freelance writer, marketer, and beginning farmer in Mitchellville, Iowa.

More than 40 women gathered at the Prairie Plate Restaurant on Lakehouse Farm in Waverly, Nebraska, on August 5. We were there to network, share stories, and learn about resources available to beginning women farmers and ranchers.

A great mix of women attended the event. They included women who were already farming, women who were interested in buying land, and women who had never farmed before.

Planning for Nebraska’s Food Future

By Mark Winne

After over 40 years of food policy work, I find it incomprehensible that in 21st century America the rates of food insecurity and hunger remain so persistently high. Over 13% of Nebraskans may skip meals so their children can eat, or may not know where their next meal is coming from!

Uninsured Rate Continues to Fall

A July 2015 report from Gallup confirms that the rate of those without health insurance in the US continues to fall to record low levels. The uninsured rate among this country's adults aged 18 and older was 11.4% in the second quarter of 2015, according to Gallup surveys. This is a reduction from 11.9% in the first quarter of 2015.

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