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Recent posts by Anna Johnson

Seguro de Cosechas 101

¿Que es el seguro de cosechas federal? Seguros protegen contra la pérdida natural de cultivos, como sequía o enfermedad del cultivo. Algunos productos cubren pérdida de ingresos, debido a bajos rendimientos o cambios en el precio de mercado. https://www.cfra.org/node/8144/

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Our recommendations to make EQIP more accessible and streamlined

Since 1973, the Center for Rural Affairs has advocated for conservation as a valuable tool for farmers and ranchers to establish and grow their operations, including supporting programs such as the Environmental Quality Incentives Program (EQIP) and the Conservation Stewardship Program (CSP).

With passage of the farm bill in December 2018, the Center for Rural Affairs’ attention turns to the U.S. Department of Agriculture (USDA), which is responsible for enacting the farm bill.

Conservation for Rural Communities: Center for Rural Affairs Farm Bill Implementation Recommendations

The Center for Rural Affairs has been fighting for strong and healthy rural communities for several decades. Early in our history, we recognized that well-managed, diversified farming operations are key to rural community vitality. For example, diverse on-farm income streams offer economic resiliency. Crops and livestock managed together can cycle nutrients within the farm and build soil health and improve water quality. Healthy and profitable farms and ranches in turn help support rural businesses and communities.

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Crop insurance supports on-farm diversity

Farmers and ranchers have one thing in common: the need to manage risk, from weather, markets, or other forces. 

Crop insurance can be a useful tool for farmers and ranchers in managing risk. But, while crop insurance is readily available for major crops like corn and soybeans, many farmers and ranchers could benefit from learning about risk management options for more niche crops.

Corporate farming notes: pushing back on consolidation in the food system

Consolidation of companies in the food system has had negative impacts for rural communities. One detriment is lack of choice and higher prices for farmers when purchasing inputs, as fewer and fewer corporations control seed and chemical production.

While wounds from consolidation are deep, understanding how and why food system corporations build power is important to regaining ground for the health of rural communities.

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