Center for Rural Affairs July and August 2025 Newsletter

Lending
Small Towns
Farm and Food
Policy
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Editor's note:

You will see a change in the frequency of this newsletter in the upcoming months. We will arrive in your mailboxes quarterly beginning Oct. 1.

Don’t worry, you will still see the same quality in-depth articles that cover all areas of our work.

If you miss us, make sure you are signed up for our emailed newsletter which arrives in your inbox every other Wednesday. To sign up, visit cfra.org/signup, email [email protected], or call 402.687.1000.

-Rhea Landholm

In this issue: 

  • Rural sociologists honored with Seventh Generation Award Jan and Cornelia (Neal) Flora, of Ames, Iowa, were honored by the Center for Rural Affairs this spring for their dedication to rural communities across the U.S., namely for their contributions in rural development and sustainable agriculture.

  • Updated Nebraska Farm & Food Economy report is out – Nebraskans spend more than $5 billion per year buying food that is sourced from outside of the state. A report released this spring indicates this loss of economic potential is driving a growing interest in locally produced food.

  • Solar energy putting sheep to work in Minnesota – Using livestock such as goats and sheep to graze under solar arrays is quickly becoming a popular vegetation management practice at solar sites. It provides opportunities for local graziers to access land, generate income, and use livestock as a land management tool.

  • Business owner creates legacy while honoring historyWith some help from friends, the previous owners, and the Center for Rural Affairs, Heather Blackmore opened Corner Hardware and More Orchard Fudge & Candy Shop in October 2022.

  • Local farms, local losses: USDA cuts are hurting communities – The recent termination of the Local Food Purchase Assistance (LFPA) and Local Food for Schools (LFS) Cooperative Agreement Programs by the U.S. Department of Agriculture (USDA) has significantly impacted local farmers, schools, and food banks. These programs were established to connect local producers with educational and charitable food institutions, enhancing access to fresh, locally sourced food.

  • Grocery store celebrates five years of community ownership – Five years ago, a community in rural Iowa came together to save a vital part of their small town: the grocery store.

  • How can I make a planned gift? – Planned gifts are an important source of funding for the Center for Rural Affairs’ work. By including the Center in your giving plans, you can make a difference and establish a legacy that reflects your values and priorities even after you’re gone. Chat with Erin to learn more.

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