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Recent posts by Rhea Landholm

We stand with 578 others opposing elimination of USDA Rural Development

Yesterday, we were among 578 organizations, businesses, and local governments that signed a letter opposing the elimination of the U.S. Department of Agriculture's Rural Development mission area and undersecretary.

For more than 20 years, they have helped rural communities develop and expand thriving businesses, create new economic opportunities, and build and maintain housing, water, electric, telecommunications, and other rural infrastructure.

Center for Rural Affairs May and June newsletter

Note from the Editor:

Honoring our spring tradition of recognizing graduates close to our organization, we offer our best wishes to Brock Vetick, son of Shawn and Pat Vetick. Shawn is our accounting clerk. Brock will graduate from Lyons-Decatur Northeast High School. He plans to attend the University of Nebraska-Lincoln, and major in plant biology. His goal is to become a plant geneticist.

This edition

This edition of our newsletter focuses on citizen INVOLVEMENT and action to shape the future.

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Olivas receives 2016 Bob Steffen Pioneer Award

The Center for Rural Affairs has chosen Aida Olivas, of Hastings, Neb., to receive its 2016 Bob Steffen Pioneer Award. She was recognized at an award ceremony on March 10 in York, Neb.

The Bob Steffen Pioneer Award is bestowed by the Center for Rural Affairs each year to a person or persons who work with the Center to make extraordinary contributions in building community engagement within their own communities. People who receive this award provide a model for innovation, stewardship or community development.

Greenhouse to Cafeteria

Center for Rural Affairs launched the Greenhouse to Cafeteria program in 2015 after finding that many schools in Nebraska had greenhouses, but only used those greenhouses for starting perennials or growing holiday plants. Some were even empty - a missed opportunity for Nebraska’s kids.

The program assists schools in teaching valuable lessons as the kids to start, tend, and harvest plants. Greenhouses transform into edible organic gardens that provide food for the school cafeteria, educate students about where food comes from, and teach entrepreneurial skills.

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