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Recent posts by Guest Writer

Is Rural America Hazardous to Your Health?

This article was contributed by Jon M. Bailey, former Rural Policy Program Director at the Center for Rural Affairs. 
 
The question is based on a finding that many of the health issues that plagued rural America a decade ago are still prevalent, and in many cases getting worse. Over the past several years the Center for Rural Affairs has documented these issues in a series of reports.
 

Is Rural America Hazardous to Your Health?

This article was contributed by Jon M. Bailey, former Rural Policy Program Director at the Center for Rural Affairs. You can reach him at jonmbailey1@gmail.com.

Those of us who live in rural America often proclaim its positive attributes and its extraordinary quality-of-life.

However, a recent article in HealthLeaders Media raises an interesting question based on extensive data and surveys of rural health care providers. Is rural America hazardous to your health?

Let’s Talk Food Policy

Amy Radding, former Rural Community Foods Systems Specialist at the Center for Rural Affairs and currently a grant writer for us, contributed this article.

What governs our food system? In the United States, we have a huge array of laws, policies, and regulations at the federal, state, and local levels that affect how food is grown, processed, labeled, and sold, all the way from the farm to your plate. Collectively, this is called “food policy.”

Congratulations on Your 25th Anniversary!

This article was written by Ron Volkmer, Director of the Community Economic Development Clinic at Creighton University School of Law. The occasion is our small business development program - REAP's - 25th anniversary.

Since its inception in 2007, the Creighton University School of Law Community Economic Development Clinic (CED Clinic) has been privileged to work with the staff of the Rural Enterprise Assistance Project (REAP) of the Center for Rural Affairs.

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