Nebraskans spend more than $5 billion per year buying food that is sourced from out of the state. Findings of a new report indicate this loss of economic potential is driving a growing interest in locally-produced food.
“Feeding Nebraska - Exploring Our Farm & Food Economy with Ken Meter” was recorded on April 16, in Lincoln, Nebraska. This presentation provides a snapshot of the agricultural economy in Nebraska, including statistics about farm sizes, commodity production and sales, and how residents spend their money on food.
Ken Meter authored “The Farm & Food Economy Report” which provides an educational resource that presents statistical information about the agriculture economy. Findings published in it can provide a starting point in conversations about strengthening our local food systems.
Despite being the fourth largest farm state in the country, only a small amount feeds Nebraskans. Investment in developing and strengthening local food systems has multifaceted benefits but has not received as much attention in the state compared to others.
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USDA Heartland Regional Food Business Center, Center for Rural Affairs, and Crossroads Resource Center are equal opportunity providers.
