'Table of Experts' open to aspiring food business owners

Small Business
Small Towns
Contact(s)

Jordan Feyerherm, project associate, jordanf@cfra.org, 402.580.1516; or Rhea Landholm, brand marketing and communications manager, rheal@cfra.org, 402.687.2100 ext 1025

NEBRASKA CITY, NEBRASKA – Aspiring food business owners are invited to a free panel discussion on Monday, Nov. 11, in Nebraska City. This event will be presented in both Spanish and English, and is sponsored by the Center for Rural Affairs.

“Table of Experts: How to Start a Food Business” will take place from noon to 1 p.m., at Nebraska City Center for Children and Families, 917 Wildwood Lane #A, in Nebraska City, Nebraska.

“Explore turning your food business dream into your own catering business, restaurant, food truck, or bakery,” said Lucia Schulz, Center for Rural Affairs project assistant. “During this discussion, you will hear from a food business owner, and about local resources to support those who would like to open their own business."

Topics on the agenda include start-up planning, regulations, licensing and inspection, and funding and taxes.

To register, contact Schulz at 402.750.5727 or lucias@cfra.org.

Visit cfra.org/events for more information. This project is funded by a U.S. Department of Agriculture Rural Business Development Grant.