Farm and Food
“Rooted In Nebraska: A Teacher’s Guide To Specialty Crop Production In Schools” is a resource created to highlight the power of farm to school education across Nebraska. Inside, you’ll find the real stories, tools, and lessons learned through the Nebraska Young Farmer Program: Introducing Specialty Crop Production, a two-year pilot project designed to expand hands-on agricultural education in rural Nebraska schools.
This guide includes planning templates, crop-specific lessons, budgeting tools, and information on funding and sustainability. We hope it supports your school in growing something meaningful, not just in the soil, but in your students.
