Costo: Gratis
Fecha: Lunes, 2 de mayo, de 10 a.m. a mediodía
Lugar: Centro Hispano
3214 25th St.
Columbus, Nebraska
Sesión: Únase a este taller para conocer los requisitos de salud necesarios para operar un negocio de alimentos. Los asistentes aprenderán por qué deben seguir las normas y prácticas de higiene personal, escuchar recomendaciones importantes y más.
Inscripción (requerida antes del 25 de abril): El registro ha cerrado.
Preguntas: Comuniquese wbc@cfra.org o 402.870.1521
Organizado por: Center for Rural Affairs, University of Nebraska-Lincoln Extension, y Centro Hispano
Financiado en parte a través de un acuerdo de cooperación con U.S. Small Business Administration. Todos los programas y servicios financiados por la SBA se extienden al público de forma no discriminatoria.
Todos los eventos y actividades de Center for Rural Affairs están abiertos al público de manera no discriminatoria. Se harán arreglos razonables para personas con discapacidades y/o personas con dominio limitado del inglés (LEP) si se solicitan con anticipación.
Restaurant Academy: Hygiene and Health Regulations (Spanish) - Columbus, Neb.
Cost: Free
When: Monday, May 2, from 10 a.m. to noon
Where: Centro Hispano
3214 25th St.
Columbus, Nebraska
About: Join this workshop to learn about the health requirements necessary to run a food business. Attendees will learn why they must follow regulations and personal-hygiene practices, hear important recommendations, and more.
Registration (required by April 25): Registration is closed
Questions: Contact wbc@cfra.org or 402.870.1521
Hosted by: Center for Rural Affairs, University of Nebraska-Lincoln Extension, and Centro Hispano
Funded in part through a cooperative agreement with the U.S. Small Business Administration. All SBA-funded programs and services are extended to the public on a nondiscriminatory basis.
All Center for Rural Affairs events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance.
Feature photo: 2020 Restaurant Academy | Center file photo