Costo: Gratis
Fecha: Lunes, 12 y 19 de julio, de 5:30 a 7:30 p.m. MT
Lugar: Virtual
Sesión: ¿Quiere iniciar su negocio de comida, como un restaurante o lonchera? Durante estas dos sesiones aprenderá como elaborar su plan de negocio, la identidad y mercado objetivo del negocio, la importancia de la ubicación, la formación y registro, la solicitación del EIN.
Registración (antes del 9 de julio): La inscripción ha cerrado
Preguntar: Contactar [email protected] o 402.687.2100
Patrocinar: Center for Rural Affairs y University of Nebraska-Lincoln Extension
Restaurant Academy: How to Start Your Business - Online (Spanish)
Cost: Free
When: Mondays, July 12 and 19, from 5:30 to 7:30 p.m. MT
Where: Online
About: Are you looking to start a food business but don’t know where to start? In this two-session event, attendees will learn how to develop a business plan, identify and target the market for this business, the importance of location, and much more.
Registration (required by July 9): Registration is closed
Questions: Contact [email protected] or 402.687.2100
Hosted by: Center for Rural Affairs and University of Nebraska-Lincoln Extension
