Sustainable and healthy eating is a challenge for many people, especially those in rural areas. However, some people may think the opposite.
Recently, Center for Rural Affairs community food specialists April Goettle and Suzi French were guests on Totally Rural, a podcast hosted by Daisy Dyer Duerr.
April and Suzi work alongside members of the Santee and Omaha Reservations with a focus on their local food systems. Both are located in northeast Nebraska, and the projects are managed in conjunction with Nebraska Indian Community College (NICC).