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Latest in Rural America

Bringing healthy, sustainable eating to rural areas

Sustainable and healthy eating is a challenge for many people, especially those in rural areas. However, some people may think the opposite.

Recently, Center for Rural Affairs community food specialists April Goettle and Suzi French were guests on Totally Rural, a podcast hosted by Daisy Dyer Duerr.

April and Suzi work alongside members of the Santee and Omaha Reservations with a focus on their local food systems. Both are located in northeast Nebraska, and the projects are managed in conjunction with Nebraska Indian Community College (NICC).

A millennial’s growing understanding of diplomacy: my internship experience at the Center for Rural Affairs

Growing up on an acreage in rural Nebraska played a vital role in how I understand relationships.

At 4 years old, I was oblivious to “city kids” having the luxury of a friend living only a house or two down the street. I was willing to settle for friends a mile and a half down the gravel road, which by rural standards is next door.

Maturing in this fairly isolated area led me to engage in conversation with anyone I could find. This didn’t give me an option to only spend time with like-minded people.

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