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Survey Gauges Interest in Local Food

Nebraskans spend $4.4 billion annually on food with 90 percent of that money leaving the state. A new Center for Rural Affairs report finds an opportunity to turn that around.

In a joint project with the University of Nebraska and the Nebraska Sustainable Agriculture Society, we asked consumers, producers, institutions and grocery stores about their experiences with locally produced food and their views on regional food systems. Project funding came from USDA's Federal State Marketing Improvement Program. 

Laws, Sausages and the Sequester

There are two things no one should ever witness being made... laws and sausages. As the clock winds down on yet another fiscal deadline in Congress, many Americans are trying to determine how they will be impacted by the mandatory budgetary reductions that will occur on March 1st, unless Congress and the White House can strike another deal.

Protect our Prairies

Prairie and native grasslands are disappearing rapidly, taking soil and habitat as well as hunting, ranching and other economic opportunities with them. Congress should ensure that federal farm and crop insurance subsidies don’t exacerbate the loss of these vital natural resources.

Reclaiming our Pioneer Heritage

By Paul Hosford, Albion, Nebraska (distributed with permission from the Omaha World Herald)
By reclaiming the best of our pioneer heritage, by applying past lessons to the future, we can, like the original pioneers, make rural areas prosper. These ideas are as applicable now as when I first wrote them in 2010 (Omaha World Herald, Midlands Voices: Re-pioneering important to revitalizing rural areas, February 1, 2010)… perhaps even more so.

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