About: Cold pressed juices can be a healthy and natural way to get some of your daily nutrient needs while using your excess produce. Our Cold Pressed Juicing workshop will explain what cold pressed juice really is and how to use it as a healthy addition to your diet. We will cover the nutritional value of various ingredients and discuss recipes that are easy, affordable, and nutrient-rich. A hands-on demonstration will be done on how to juice with an at-home juicing machine and how to properly store your cold pressed juices. All participants will enjoy a light meal and get to try a variety of recipes.
Cost: Free
When: Monday, Nov. 7, from 5 to 6 p.m.
Where: NICC, Macy Campus, 1111 U.S. Highway 75, Macy NE
Registration: No registration needed
Questions/assistance contact: Angelina Magerl, [email protected] or 402.260.9850
Hosted by: Center for Rural Affairs and Nebraska Indian Community College (NICC)
This project is supported by the U.S. Department of Agriculture Rural Business Development Grant.
All Center for Rural Affairs events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance.
Fully vaccinated people are not required to wear a mask or maintain social distance. Those who are not yet fully vaccinated are asked to either take a self-administered COVID-19 test (with a negative result) prior to leaving for the event or mask and maintain distance while at the event. If you are feeling ill in any way, please refrain from attending.
Photo: New Africa, stock.adobe.com
