Rebecka has a passion for healthy food.
A couple years ago, she started dehydrating vegetables from her garden, putting them into soup mixes and giving them to her family members. Word soon spread and Rebecka developed a small customer base. She remembers traveling to their first food show and selling out within hours.
“That’s when I realized we had a business,” she said. Soup ‘n More was born.
So Rebecka and her husband Allen converted the living room into a commercial kitchen. But they quickly outgrew the space. And that’s when they turned to REAP for help.