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Recent posts by Sandra Renner

Women circle around sustainable farming

Since April, the Center, along with a small group of women farmer leaders, has co-led the first two in a series of Women Farmer Learning Circles on sustainable farming in a changing climate. Participating women are considered the “experts” on their own production, farmland, and conservation needs, and are encouraged to speak about their own experiences and goals rather than passively listen to a professional in a traditional lecture format. This format builds knowledge, confidence, and community around topics the group is most interested in exploring.

National Farm to Cafeteria Conference Coming in June

On June 2-4, 2016, more than 1,500 people will gather in Madison, Wisconsin for the 8th National Farm to Cafeteria Conference.  The biennial event, hosted by the National Farm to School Network, is the only national gathering of people seeking opportunities to learn, network, and collaborate with like-minded farm to cafeteria leaders working to source local food for institutional cafeterias and foster a culture of food and agriculture literacy across America.

Rural Food Business Growth: A Tool for Rural Vibrancy

Have you heard about the Center for Rural Affairs’ Rural Food Business Growth Project aimed at 5 counties in northeast Nebraska? What exactly does it mean? We invite you to dream with us on a food system vision.

You may ask, “Aren’t we already doing our part to feed the world?” I challenge this idea, when we import produce and meats from other states to the grocery stores where most of us purchase food.

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