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Recent posts by Sandra Renner

National Farm to Cafeteria Conference Coming in June

On June 2-4, 2016, more than 1,500 people will gather in Madison, Wisconsin for the 8th National Farm to Cafeteria Conference.  The biennial event, hosted by the National Farm to School Network, is the only national gathering of people seeking opportunities to learn, network, and collaborate with like-minded farm to cafeteria leaders working to source local food for institutional cafeterias and foster a culture of food and agriculture literacy across America.

Rural Food Business Growth: A Tool for Rural Vibrancy

Have you heard about the Center for Rural Affairs’ Rural Food Business Growth Project aimed at 5 counties in northeast Nebraska? What exactly does it mean? We invite you to dream with us on a food system vision.

You may ask, “Aren’t we already doing our part to feed the world?” I challenge this idea, when we import produce and meats from other states to the grocery stores where most of us purchase food.

Fueling Our Kids and the Future: School Lunch

I remember smelling pork or beef roasting, or chocolate cake baking in the halls of my high school. Nothing went to waste either. The leftover sauerkraut from “Build Your Own Hotdog” was used in the cake, and most kids thought it was coconut. Our parents didn’t worry about what they were feeding us at school. When they ate our school lunch, it was like any of our other home-cooked meals.

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