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Recent posts by Liz Daehnke

Evergreen inspired by Women, Food, and Agriculture Network conference

As an intern, Lu Evergreen worked with a woman farmer who ran an organic vegetable and poultry farm in the Snoqualmie Valley Region of Washington.

The seasoned owner taught Evergreen about growing food and running a profitable, sustainable operation. After one season, the intern decided she wanted to grow food and farm using sustainable practices.

Staff spotlight: Eberle serves east central small businesses

The Center for Rural Affairs recently hired Craig Eberle, of Bradshaw, Nebraska, as a small business loan specialist.

Eberle’s role is to work with new and existing small businesses to help them develop business plans, obtain funding, and receive training.

“I look forward to working with small businesses; helping them either expand their existing business, or start a new business,” he said. “It’s very rewarding to work with individuals who live and work in rural Nebraska.”

Women’s Learning Circle Spotlight: Erin Schoenberg’s philosophy is that nutrition starts in the soil

Erin Schoenberg, and business partner, Margaret Milligan, used their knowledge of growing produce, vegetables, and herbs to launch their business, The Darlin’ Reds.

Located northwest of Lincoln, Nebraska, the small, diverse vegetable farm provides healthy, fresh, and clean produce to a Community Supported Agriculture (CSA), local restaurants, and grocery stores.

Staff member featured in 2018 Farmer’s Almanac

Center for Rural Affairs project organizer, Kirstin Bailey, is featured in The 2018 Old Farmer’s Almanac. Bailey was contacted to take part in their “Special Report: Faces of Farming,” a compilation of input from farmers and growers throughout America.

The answers Bailey and her fellow farmers provided spoke to both changes underfoot and timeless traditions.

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