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Recent posts by Liz Daehnke

Numbers don’t lie: Women’s Business Center stats add up to success

October is Women’s Small Business Month, a perfect time to reflect on the growth and success of Women’s Business Centers all over the U.S.

The Center for Rural Affairs’ Rural Enterprise Assistance Project Women’s Business Center is in its 16th year of funding. Between Sept. 1, 2016, and May 31, 2017, business specialists and contractors have offered:

Preserving life for the next generation - a guide to barn restoration

Barns. They stand proudly against blue skies along the interstate, a highway, or even a lonely gravel road. Some are the centerpiece of a family farm, often as big or bigger than the old farmhouse near it. Others are modest in size, standing alone in the middle of a field, surrounded by crops, or are shadowed figures hidden by decades of overgrowth on long-abandoned homesteads.

Bringing healthy, sustainable eating to rural areas

Sustainable and healthy eating is a challenge for many people, especially those in rural areas. However, some people may think the opposite.

Recently, Center for Rural Affairs community food specialists April Goettle and Suzi French were guests on Totally Rural, a podcast hosted by Daisy Dyer Duerr.

April and Suzi work alongside members of the Santee and Omaha Reservations with a focus on their local food systems. Both are located in northeast Nebraska, and the projects are managed in conjunction with Nebraska Indian Community College (NICC).

One dream: to farm in America

Daily life on a farm outside Lexington, Nebraska, is far from luxurious. However, Vicente Acevedo and Magdalena Barrios wouldn’t have it any other way.

“A typical day: I come home from work, prepare dinner, clean the house, and then I go outside to help feed the animals,” Magdalena said. “There is never a day off. I would rather be at the farm than go out to a party.”

Farming is life for this couple. Both grew up on ranches in rural Mexico — Vicente raising animals and Magdalena helping to cultivate beans and corn.

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