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Recent posts by Justin Carter

Nebraska celebrates Farm to School Month with a victory

Local foods are not just a trend, they’re a means to benefit our health, economy, and local producers. From the abundance of rural farmers markets to menus in city restaurants, local foods are cropping up more throughout our state. Another place they’re emerging is our local schools.

From Greenhouse to Cafeteria: A Toolkit for Creating and Revamping Greenhouse Programs in Nebraska Schools

The Center for Rural Affairs is working with schools across the state of Nebraska to revamp greenhouse programs.

While school greenhouses can be utilized in a variety of ways, our goal is the cultivation of nutritious produce that can be returned to the study body, bringing the greenhouse into the cafeteria. Fresh fruits and vegetables served on the lunch trays of our students only adds to our agriculture heritage. Greenhouses can serve as knowledge centers helping to instruct the next generation on where their food comes from and how they can be the next to grow it. By providing healthy meals and a rich agriculture education, we grow the sustainability of our communities and their food systems.

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Bring responsible food choices into schools

Each day, 29 million students participate in the national school lunch program. The Nebraska Food Council is urging Congress to reauthorize the Child Nutrition Act, with inclusion of the Farm to School Act and Kids Eat Local Act, to bring responsible food choices into schools.

Last spring, Congress signaled an attempt to build a new Child Nutrition Act. This legislation is traditionally revised every five years and, while most program authorizations are permanent or extended through annual appropriations, a new Child Nutrition Act has not been reauthorized since 2010.

Students kick off Farm to School Month with a crunch

Across the country, kids are reaping the benefits and heading back to school with local foods on their plates.

October is National Farm to School Month and programs are kicking off to improve student health and strengthen our communities. Since 2016, farm to school month has been held to grow awareness and assist schools in activities leading to larger local foods programs.

Local foods crop up in schools in October

Throughout our nation, 42 percent of schools have contributed $789 million to local foods through farm to school programs.

This October marks the eighth annual National Farm to School Month, a time to recognize the importance of improving child nutrition, to support local economies, and to educate communities about the origins of their food.

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