When: Monday, Feb. 14, from 6 to 7 p.m.
Where: Nebraska Indian Community College, Macy Campus
1111 U.S. 75
Macy, Nebraska, 68039
About: Join this workshop to find out what’s so great about sourdough bread. Participants will learn how to make their own sourdough bread from scratch and about the nutritional benefits in comparison to other breads. They’ll also be entered in a raffle to win their own breadmaker. A light meal will be provided.
Registration: Click here to register.
Questions or assistance with registration: Contact Angelina Magerl at firstname.lastname@example.org or 402.260.9850
This project is funded through a U.S. Department of Agriculture Rural Business Development Grant. All Center for Rural Affairs events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance.
The Center recommends that all participants wear face masks at indoor events.
Feature photo: 2021 Wild Plum Preserves Workshop | Center file photo