In February 2013, the Center for Rural Affairs (CFRA) released a report Regional Food Systems in Nebraska: The Views of Consumers, Producers and Institutions, analyzing the results of a survey responded to by Nebraskans on local food system issues.
After the survey was completed, CFRA held a series of focus groups for each of the project relevant groups – consumers, producers, food-serving institutions and grocery stores. This supplemental report provides findings and observations from those focus groups.
This was a partnership with the University of Nebraska-Lincoln, CFRA, and the Nebraska Sustainable Agriculture Society, and funded through a grant from the Federal State Marketing Improvement Program (FSMIP) of the Agricultural Marketing Service of USDA. This project seeks to identify the prospects and challenges of creating a regional food system in Nebraska.
Focus group findings are attached below.
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