Featuring simple cooking with fresh, seasonal ingredients from your garden or farmers market!
Sioux Chef was a crowd-funded project to bring fresh food cooking back to Santee. In 2012, fresh foods were barely available in Santee. New gardens and farmers markets began to change that. These recipes from the Sioux Chef project made newly available fresh foods accessible and useful with simple, tasty, fresh food recipes for all.
Recipes and cookbook by Amy Radding, former CFRA rural community foods specialist. Cookbook attached below as a pdf.
- Posted on 1.17.2020
- Posted on 3.26.2020
- Posted on 4.2.2020
- Posted on 1.6.2020
- Posted on 4.15.2020