Farm to School News

Hemingford: Made from Scratch

It started in Judy Stewart’s junior high health class. While discussing nutrition, Judy, Hemingford’s school nurse, heard lots of comments from students about wanting better, fresher food in the cafeteria. Judy is not the first educator to hear students complain about cafeteria food, but she recognized a valuable teaching moment and seized it.

Hemingford: Made from Scratch

It all started in Judy Stewart’s junior high health class. Judy, the school nurse at Hemingford public schools, was teaching the nutrition section. She heard lots of comments from the students about their wish for better, fresher food in the school cafeteria. Judy is not the first educator to hear students complain about their school cafeteria, but she recognized a valuable teaching moment and seized it.

Farm to School Factoid Recap

October is Farm to School Month (#F2SMonth) both nationally and statewide here in Nebraska. We hope you've been following along with some of our Farm to School activities like our meet 'n greets for producers and schools, Nebraska Farm to School Summit, and factoids! 

If you missed some of our Farm to School factoids, have no fear! We've a recap below.

Celebrate Farms and Schools in Nebraska

In October, America celebrates the harvest, and specifically initiatives to put healthy, locally grown food on our childrens’ plates at school. And it all starts with America’s farmers and ranchers.
 
Many of us who raise our own food, whether in a pot or a small garden, do so as a hobby. If there’s too much heat, not enough rain or too many pests, we are disappointed and frustrated but the love of growing fresh, nutritious foods pulls us through tough times.
 

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