Community Food News

Gardening system first of its kind on Omaha Reservation

This summer, a member of the Omaha Nation implemented a new gardening practice that could substantially improve the amount of vegetables grown each season on the Omaha Reservation.

Suzi French, along with her husband, Davin, has installed a high tunnel system on their farm, outside Walthill, Nebraska.

Community garden takes root in Grand Island

A space that was once home to grass and weeds is now a burgeoning field of fresh crops.

This is the second year the Center for Rural Affairs has worked to establish a community garden at the Third City Community Clinic in Grand Island, Nebraska. Together, in partnership with CHI Health St. Francis, and Central Community College (CCC), we have been able to turn a piece of otherwise unused land into an urban garden.

Staff spotlight: Bounthy brings support back to small towns

Eating fresh foods is a crucial factor in leading a healthy lifestyle. Unfortunately, not everyone has access to homegrown, unprocessed foods.

This happens to be the case on the Omaha Reservation. Bounthy Parker wants to help members of the Omaha Nation solve this problem by demonstrating how to grow vegetables and sell the foods at farmers markets.

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