Community Food News

Survey Gauges Interest in Local Food

Nebraskans spend $4.4 billion annually on food with 90 percent of that money leaving the state. A new Center for Rural Affairs report finds an opportunity to turn that around.

In a joint project with the University of Nebraska and the Nebraska Sustainable Agriculture Society, we asked consumers, producers, institutions and grocery stores about their experiences with locally produced food and their views on regional food systems. Project funding came from USDA's Federal State Marketing Improvement Program. 

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