Community Food News

Biting into food access

By addressing key issues in food, farm, small business, and community-level and institutional policy, there is potential to identify strengths, changes needed, and gaps in the food system.

Good food policy and effective coordination between food system stakeholders will produce strong farms, open new or existing markets that are difficult to access, cultivate a resilient food economy, and preserve a healthy future for all rural Americans.

Biting into food access

In Nebraska, more than $4.4 billion is spent annually on food, and 90 percent of that food comes from outside of the state.

When we spend food dollars outside of the state, that weakens our local economy and limits local access points. We rely on other areas of the country, the strength of their food systems and local economies, and the availability of their natural resources to provide us with food. The idea that we are “feeding the world” ignores the unsustainability of our current food system.

5 steps to help small town grocery stores

Grocery stores are a staple on rural main streets across the country. They provide fresh fruits and vegetables, meat, staple food items, and even cleaning supplies, toiletries, and over-the-counter medicine.

We’ve heard from a few communities who are seeking solutions on keeping their grocery stores vibrant. So, here are some steps to start the conversation.

1. Get folks together in a community meeting. Make sure everyone has a say and feels included. If people have invested time, money, and energy into a project, they will want it to succeed.

Nebraska digs to improve food security

Nebraskans spend $4.4 billion on food annually, but only 10 percent of that money is spent on food grown in the state, according to a new report from the Center for Rural Affairs and the Nebraska Food Council.

Researchers tapped state and national data to create a comprehensive picture of the state's food system, identifying strengths and opportunities for improvement.

Omaha Nation is working hard to improve health and economic outlooks

The majority of people in the Omaha Nation express a desire for greater local access to fresh produce, according to a report released by the Center for Rural Affairs and the Omaha Nation community.

“Digging In: Supporting a Healthy, Sustainable Food Future in Omaha Nation,” examines the state of the food system on the Omaha Reservation in northeast Nebraska.

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