Community Food News

Nebraska lawmakers could create markets for homegrown food

As a member of the steering committee of the Nebraska Food Council, I am writing to support Legislative Bill (LB) 304. I am a retired farmer who spent 35 years, for the most part, raising commodities. I remember being told by politicians and agribusiness that Nebraska farmers were feeding the world

Report, recommendations are steps in making Nebraska more food secure

More than $4.4 billion is spent annually on food in Nebraska, with only 10 percent expended on products grown and processed in the state, according to a report recently released by the Center for Rural Affairs and the Nebraska Food Council.

“Biting Into Food Access: A View of Nebraska’s Food System” provides background research describing the current food system in the state, taking a look at state-level and national-level data.

Proposed food law supports entrepreneurship in Nebraska

I would like to share my support for the changes proposed with Nebraska Legislative Bill 304. The proposed changes would broaden local food based economic development options by allowing people to sell the same types of non-hazardous food items (cookies, cakes, breads, along with jams and jellies) they can sell legally at farmers markets through other direct to consumer means. This may include Facebook-based buy, sell, and trade groups.

Biting into food access

By addressing key issues in food, farm, small business, and community-level and institutional policy, there is potential to identify strengths, changes needed, and gaps in the food system.

Good food policy and effective coordination between food system stakeholders will produce strong farms, open new or existing markets that are difficult to access, cultivate a resilient food economy, and preserve a healthy future for all rural Americans.

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