Community Food News

Nebraska digs to improve food security

Nebraskans spend $4.4 billion on food annually, but only 10 percent of that money is spent on food grown in the state, according to a new report from the Center for Rural Affairs and the Nebraska Food Council.

Researchers tapped state and national data to create a comprehensive picture of the state's food system, identifying strengths and opportunities for improvement.

Omaha Nation is working hard to improve health and economic outlooks

The majority of people in the Omaha Nation express a desire for greater local access to fresh produce, according to a report released by the Center for Rural Affairs and the Omaha Nation community.

“Digging In: Supporting a Healthy, Sustainable Food Future in Omaha Nation,” examines the state of the food system on the Omaha Reservation in northeast Nebraska.

Community garden demonstrates another successful growing season in Santee

As another growing season comes to a close, residents of the small Native community of Santee are prepared to continue utilizing the knowledge they’ve gained over the summer.

Through assistance from the Center for Rural Affairs and the Nebraska Indian Community College, the town has been a home to a community garden for members of the Santee Sioux Nation for the last few years.

Access points can connect communities with food

How do we increase healthy, fresh foods in rural America? One way is to identify new opportunities for people to access food. Here are five suggestions for your community.

1. Mobile grocery stores or veggie vans are refrigerated vans or trucks that bring affordable produce into communities at a certain time and day. The stores can be an effective way to provide fresh fruits and vegetables to communities that may not otherwise have access to such produce.

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