Danelle Nutt has loved jellies and jams her whole life. Little did she know one day she’d make a living preparing and selling them to eager customers all over central Nebraska.
“Growing up, I had to have jelly on my toast, egg sandwiches, sausage sandwiches, you name it,” said Danelle. “My mom would make plum and chokecherry, and to this day, they are my all-time favorites to have opened and ready to lather on something.”
