REAP News

Jams and jellies are lifelong passion for business owner

Danelle Nutt has loved jellies and jams her whole life. Little did she know one day she’d make a living preparing and selling them to eager customers all over central Nebraska.

“Growing up, I had to have jelly on my toast, egg sandwiches, sausage sandwiches, you name it,” said Danelle. “My mom would make plum and chokecherry, and to this day, they are my all-time favorites to have opened and ready to lather on something.”

Visions of fresh Mexican bread are now a reality

Liz Flores had a vision, a dream in a sense, to one day start her own bakery. A place where the smell and taste of fresh Mexican bread and rich, hot coffee would summon people of all walks.

After spending years in bakeries and gaining valuable business experience, Liz left Denver’s big city life in her rear view mirror and relocated to Scottsbluff, Nebraska.

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