Farm and Food News

Beginning veteran farmers benefit from proposed tax credit

A veteran’s sense of service and work ethic draws a distinct parallel to the skills and dedication required for successful farming and ranching. However, access to the land and financial resources needed to transition from military service to farming can be a challenge.

Women’s Learning Circle Spotlight: Erin Schoenberg’s philosophy is that nutrition starts in the soil

Erin Schoenberg, and business partner, Margaret Milligan, used their knowledge of growing produce, vegetables, and herbs to launch their business, The Darlin’ Reds.

Located northwest of Lincoln, Nebraska, the small, diverse vegetable farm provides healthy, fresh, and clean produce to a Community Supported Agriculture (CSA), local restaurants, and grocery stores.

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