Farm and Food News

More Iowa farmers adapting to climate change

Farmers are used to adjusting for weather, but some are adjusting for climate change by planting a variety of crops, sowing cover crops and leaving land unplowed. 

Many small farmers fear adjusting to climate change will add more regulations to their already declining bottom line. But others, such as sixth-generation farmer Wade Dooley of Albion, say more erratic and extreme weather events related to climate change mean farmers need to adopt mitigation strategies. 

Conservation Innovation Grant Case Studies: Agricultural roots bring Eric home to Nebraska

Though he’s only been farming for around 10 years, agriculture is in Eric Thalken’s blood.

Originally from Ogallala, Nebraska, Eric spent part of his childhood in The Cornhusker State, and part of it in The Keystone State—Pennsylvania. He grew up in a family with a conventional farm mindset. Upon returning to Nebraska, Eric studied agricultural economics at the University of Nebraska-Lincoln, then became a sales agronomist.

Nebraskans push to add new veteran farmers

With the 2019 legislative session just around the corner, champions of Nebraska's Beginning Farmer Tax Credit are hoping to leverage the program's success to open more land to military veterans.

Created in 2001, the program offers both landowners and new farmers tax incentives and mentorships with experienced farmers during critical start-up phases. Jordan Rasmussen, policy manager with the Center for Rural Affairs, said bringing new, younger people into farming has created positive ripple effects across the state.

Conservation Innovation Grant Case Studies: Conservation is key for Ruth

For more than two decades, Ruth Chantry has been gaining farming experience, and she’s not planning to stop any time soon.

Common Good Farm, located outside Raymond, Nebraska, is run by Ruth and her husband, Evrett Lunquist. Their farm is certified organic and certified biodynamic, which means they meet organic agriculture standards, and also look at the farm as a whole organism

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