Farm and Food News

Conservation Innovation Grant Case Studies: Conservation is key for Ruth

For more than two decades, Ruth Chantry has been gaining farming experience, and she’s not planning to stop any time soon.

Common Good Farm, located outside Raymond, Nebraska, is run by Ruth and her husband, Evrett Lunquist. Their farm is certified organic and certified biodynamic, which means they meet organic agriculture standards, and also look at the farm as a whole organism

Bee connection: Sticking landowners and beekeepers together

This summer, huge green peppers were picked out of Joette Novak’s garden – the most she’s ever seen.

She attributes this success to the bees placed on her land.

Joette, a landowner near Brainard, Nebraska, participates in a Center for Rural Affairs and University of Nebraska at Lincoln project that connects women beekeepers and women landowners for environmental and economic benefit.

Placing local food on school lunch trays

Engaged communities and connections with farmers are helping make school lunches even better in rural communities. Across the country, kids are reaping the benefits and heading back to school with local foods on their plates.

Initiatives are being implemented throughout the U.S. In one state, “Nebraska Thursdays” urges participating schools to serve a locally-sourced meal in their cafeterias on the first Thursday of each month. Sourcing local products encourages fresh and healthy meals in the school cafeteria; educates students about agriculture; and boosts the area’s economy.

Initiative places local food on school lunch trays

Engaged communities and connections with farmers are helping make school lunches even better in rural communities. Our kids are reaping the benefits and heading back to school with local foods on their plates through a new initiative from the Center for Rural Affairs and Nebraska Department of Education-Nutrition Services.

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