Farm and Food News

Addressing obesity through school water access

We all know water is essential for life, but the sufficient consumption of water also has long-term health benefits. Increased water consumption has been found to reduce levels of dental decay, positively impact cognition, improve overall eating and physical activity habits, and reduce the risks for obesity.

In Nebraska, where the rate of obesity for high school students and adults both fall in the top quarter of all states, an increase in the consumption of water could help not only waistlines, but the state’s bottom line when it comes to health care costs.

Public invited to comment on new Conservation Stewardship Program rule

Changes are coming to the nation’s largest conservation program and the U.S. Department of Agriculture (USDA) is seeking public comments on a new rule.

On Nov. 12, the USDA’s Natural Resources Conservation Service (NRCS) announced changes to the Conservation Stewardship Program (CSP), which offers farmers and ranchers a valuable opportunity to build on and increase conservation on their operations.

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