Farm and Food News

Katie Jantzen is living proof of a successful family farmer

America’s agricultural history spans generations. Some of the family farms still in operation today have been feeding our neighbors for more than 100 years, and will continue to do so for the foreseeable future.

Katie Jantzen not only believes in preserving that history, she’s living proof of how successful maintaining family farms can be.

Farmers count on neighbors to shop at markets

Some family farms have been feeding our neighbors for more than 100 years, and will continue to do so for the foreseeable future.

Katie Jantzen is one such farmer. The fifth generation on her family farm, she grows produce, some of it to sell at farmers markets.

Farmers markets stimulate local economies, increase access to fresh, healthy food, promote sustainable farming practices that protect our water and soil, and preserve our farmland. However, none of these benefits are possible without farmers like Katie.

Corporate farming notes: pushing back on consolidation in the food system

Consolidation of companies in the food system has had negative impacts for rural communities. One detriment is lack of choice and higher prices for farmers when purchasing inputs, as fewer and fewer corporations control seed and chemical production.

While wounds from consolidation are deep, understanding how and why food system corporations build power is important to regaining ground for the health of rural communities.

Enroll in Conservation Reserve Programs by Aug. 23

Farmers and ranchers with expiring contracts with the Conservation Reserve Program, or who are interested in enrolling land in the Continuous Conservation Reserve Program (CCRP) should take note of an upcoming deadline. The U.S. Department of Agriculture - Farm Service Agency has announced the deadline to enroll in either the Conservation Reserve Program - Transition Incentive Program (CRP-TIP) or CCRP is set for Aug. 23, 2019.

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