Farm and Food News

Placing local food on school lunch trays

Engaged communities and connections with farmers are helping make school lunches even better in rural communities. Across the country, kids are reaping the benefits and heading back to school with local foods on their plates.

Initiatives are being implemented throughout the U.S. In one state, “Nebraska Thursdays” urges participating schools to serve a locally-sourced meal in their cafeterias on the first Thursday of each month. Sourcing local products encourages fresh and healthy meals in the school cafeteria; educates students about agriculture; and boosts the area’s economy.

Initiative places local food on school lunch trays

Engaged communities and connections with farmers are helping make school lunches even better in rural communities. Our kids are reaping the benefits and heading back to school with local foods on their plates through a new initiative from the Center for Rural Affairs and Nebraska Department of Education-Nutrition Services.

We surveyed farmers: conservation is important

Many farmers and ranchers value the opportunity the Conservation Stewardship Program (CSP) offers to enhance their existing conservation efforts, according to a survey we completed last year. Eighty-seven percent of respondents, all living in an area with a strong agricultural presence, stated CSP should be supported as a priority in the farm bill.

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