When: Wednesday, Aug. 10, noon to 2 p.m.
Where: Nebraska Indian Community College, Macy Campus
1111 U.S. 75
About: Learn how to make homemade muffins using a variety of dietary restrictions. Whether you are baking for family and friends or selling your baked goods at the local farmers market, it's always nice to have options available for everyone.
We will discuss, demonstrate, and sample sugar-free, gluten-free, and dairy-free recipes that are easy to make with minimal ingredients.
A light lunch will be provided.
Questions: Angelina Magerl at email@example.com or 402.260.9850
Hosted by: Center for Rural Affairs
All Center for Rural Affairs events and activities are open to the public on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance.
Fully vaccinated people are not required to wear a mask or maintain social distance. Those who are not yet fully vaccinated are asked to either take a self-administered COVID-19 test (with a negative result) prior to leaving for the event or mask and maintain distance while at the event. If you are feeling ill in any way, please refrain from attending.
Photo: Anneleven - stock.adobe.com