Community Food

Food is a central part of all of our lives. Where our food comes from matters - for our health, for the vitality of our communities, for our wallets, and for the environment.

We work with rural communities to build healthy, sustainable, local food systems. Our goal is to create food production and distribution systems that provide affordable fresh food for all, protect the environment, and keep money circulating in the local economy.

Community food systems take many forms, but they all have the same purpose: to connect the local people who grow and make food with the local people who eat it. At the Center for Rural Affairs, we work on several different ways to connect farmers and consumers. 

Community Food Notes

 

Top 5 of 2019: Leadership training offers tools to overcome health challenges in Native communities

The year in review countdown continues with a blog featuring one of our own staff members and the steps she is taking to be an even better leader in her community. Coming in at number four is a blog on Lizzie Swalley's efforts to connect with Tribal programs within her community of Santee to work on food access, food sovereignty, and traditional food efforts. The piece is written by Liz Daehnke, communications consultant, and was posted in January.