Community Food

Food is a central part of all of our lives. Where our food comes from matters - for our health, for the vitality of our communities, for our wallets, and for the environment.

We work with rural communities to build healthy, sustainable, local food systems. Our goal is to create food production and distribution systems that provide affordable fresh food for all, protect the environment, and keep money circulating in the local economy.

Community food systems take many forms, but they all have the same purpose: to connect the local people who grow and make food with the local people who eat it. At the Center for Rural Affairs, we work on several different ways to connect farmers and consumers. 

Community Food Notes

 

Farmers count on neighbors to shop at markets

Some family farms have been feeding our neighbors for more than 100 years, and will continue to do so for the foreseeable future.

Katie Jantzen is one such farmer. The fifth generation on her family farm, she grows produce, some of it to sell at farmers markets.

Farmers markets stimulate local economies, increase access to fresh, healthy food, promote sustainable farming practices that protect our water and soil, and preserve our farmland. However, none of these benefits are possible without farmers like Katie.