Community Food

Food is a central part of all of our lives. Where our food comes from matters - for our health, for the vitality of our communities, for our wallets, and for the environment.

We work with rural communities to build healthy, sustainable, local food systems. Our goal is to create food production and distribution systems that provide affordable fresh food for all, protect the environment, and keep money circulating in the local economy.

Community food systems take many forms, but they all have the same purpose: to connect the local people who grow and make food with the local people who eat it. At the Center for Rural Affairs, we work on several different ways to connect farmers and consumers. 

Community Food Notes

 

A garden by the community, for the community

Grand Island gardeners are expectantly watching the weather, waiting to get their hands dirty and plants in the ground. This will be the third growing season since the Center for Rural Affairs helped evitalize the community garden located next to the Third City Community Clinic in Grand Island, Nebraska, and 2019 might be the best year yet.

Report, recommendations are steps in making Nebraska more food secure

More than $4.4 billion is spent annually on food in Nebraska, with only 10 percent expended on products grown and processed in the state, according to a report recently released by the Center for Rural Affairs and the Nebraska Food Council.

“Biting Into Food Access: A View of Nebraska’s Food System” provides background research describing the current food system in the state, taking a look at state-level and national-level data.