Costo: Gratis
Fecha: Lunes, 7 de marzo, de 5:30 a 7:30 p.m.
Lugar: Virtual/College Park
3180 W. Highway 34, Cuarto 103
Grand Island, Nebraska 68801
Sesión: Únase a este taller para conocer los requisitos de salud necesarios para operar un negocio de alimentos. Los asistentes aprenderán por qué deben seguir las normas y prácticas de higiene personal, escuchar recomendaciones importantes y más.
Registración (Requerida antes del 4 de marzo): El registro ha cerrado.
Preguntas: Comuniquese wbc@cfra.org o 402.870.1521
Organizado por: Center for Rural Affairs y University of Nebraska-Lincoln Extension
El Centro recomienda que todos los participantes usen una mascarilla en los eventos presenciales dentro de un salón.
Restaurant Academy: Hygiene and Health Regulations (Spanish) - Online/Grand Island, Neb.
Cost: Free
When: Monday, March 7, from 5:30 to 7:30 p.m.
Where: Online/College Park
3180 W. Highway 34, Room 103
Grand Island, Nebraska 68801
About: Join this workshop to learn about the health requirements necessary to run a food business. Attendees will learn why they must follow regulations and personal-hygiene practices, hear important recommendations, and more.
Registration (required by March 4): Registration is closed
Questions: Contact wbc@cfra.org or 402.870.1521
Hosted by: Center for Rural Affairs and University of Nebraska-Lincoln Extension
The Center recommends that all participants wear face masks at indoor events.
Feature photo: 2020 Restaurant Academy | Center file photo