Costo: Gratis
Fecha: Lunes, 16 de agosto, de 5:30 a 7:30 p.m. MT
Lugar: Virtual
Sesión: Todos los negocios de comida deben seguir las normas del código de salubridad. Aprenda por qué es imperativo seguir las regulaciones, 4 recomendaciones importantes, buenas practicas de higiene personal y por qué es importante, limpiar y desinfectar, separar, cocinar y enfriar.
Registración (antes del 13 de agosto): El registro ha cerrado.
Preguntar: Contactar wbc@cfra.org o 402.687.2100
Patrocinar: Center for Rural Affairs y University of Nebraska-Lincoln Extension
Restaurant Academy: Hygiene and Health Regulations (Spanish) - Online
Cost: Free
When: Monday, Aug. 16, from 5:30 to 7:30 p.m. MT
Where: Online
About: Join this workshop to learn about the health requirements necessary to run a food business. Attendees will learn why they must follow regulations and personal hygiene practices, hear important recommendations, and more.
Registration (required by Aug. 13): Registration is closed
Questions: Contact wbc@cfra.org or 402.687.2100
Hosted by: Center for Rural Affairs and University of Nebraska-Lincoln Extension
