When: Saturdays, Feb. 6 to March 6, from 10 a.m. to noon
Where: Online
About: Join this conference to learn, grow, and appreciate good food and sustainable farming in Nebraska. Each Saturday session has a different theme featuring multiple speakers for each topic.
After each presentation, there will be a live, 1-hour question and answer session with the panelists. Continue to socialize and converse with those who are interested in the topics in an informal setting at 6 p.m.
Schedule:
Saturday, Feb. 6: Direct Marketing in a Pandemic
Saturday, Feb. 13: How Nebraska’s Agriculture Fits into the Global Dynamic
Saturday, Feb. 20: Local Meat Processing
Saturday, Feb. 27: Land Access: Connecting the Generations via Nebraska Sustainable Agriculture Society
Saturday, March 6: Creating a Seat at
Our Table: Diversity, Equity, and Inclusion
Registration: Click here to register.
Sponsors include Nebraska Sustainable Agriculture Society, Grain Place Foods, Nebraska Made, Erstwhile Farm LLC, and Roberts Seed Inc. The Center for Rural Affairs is a promotional partner.
