Your Stories

The Health Care Tales of Two Businesses

In November, I had an opportunity to travel to Montana. There, former intern Matt Gunther and I embarked on a “storytelling road trip.” We traveled the requisite long distances in this majority-rural state to talk with and listen to people. Health care was a hot topic that we discussed from living room to living room, over coffee, and in the middle of the pasture. Over and over, people laid out their lives and their hopes for reform.

A Savory Small Business Just Down the Street

When I first started at the Center for Rural Affairs, I made sure to bring my lunch from home. I figured there wouldn’t be a lot of options in Lyons. So it was a pleasant surprise to find Soup-N-More, a natural foods grocery, just down the street.

As the name suggests, it all began with soup. A few years ago Rebecka Fleischman wanted to do something with her thanksgiving leftovers. So she started dehydrating her own vegetables, throwing in some spices and giving away these ready-made soup mixes to family and friends.

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