Tacos vs. smoked ribs. Frozen treats vs. salads.
Hundreds flocked to downtown Norfolk, Neb., on a warm Friday evening in late July for a taste of local food and local music.
The focus? Food Truck Rumble.
The goal? Sample until you were stuffed, then vote on your favorite cuisine. At least, that’s what our goal was.
Seven food trucks, each an individual small business from the area, competed in the rumble. And, some of the businesses have worked with the Center for Rural Affairs’ Rural Enterprise Assistance Project (REAP).